I Am... Picnic Popcorn Chicken Karaage
The very first time Mike and I went to Tokyo, I insisted that we go on a bento picnic. Bento (kind of like a full meal pre-portioned out and packed up very nicely) is kind of a big deal here in Japan. People lovingly make it for their school kids and spouses. There are even some hardcore moms who do very cute and intricate kyaraben. But, fear not, if you don't have a special someone making you bento, you can do what loads of business people do: pick up a bento at the many combini (convenience stores). Or if you're looking for something just a bit more fancy, at lunch time, almost every restaurant will put out a table in front of their establishment and sell bento-to-go.
Read More →I Am... Warm and Cozy Beef Bourguignon
There's something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. It's been extra cold here in Tokyo. The other day, we went to a pottery fair and froze our butts off looking at all the gorgeous pieces. I felt bad for the vendors – at least we were able to move into the sunny patches and warm up for a bit.
Read More →I Am... EBM, like EDM but for Breakfast: Eggs, Bacon, Mac & Cheese
How’s 2017 going so far? We’ve been spending our time wandering around, in the sunshine – it’s relentlessly sunny here in Tokyo, in a good way, except for the last two days of rain. The weather forecast is ridiculously accurate: if they predict rain at 2 pm, it’s pretty much guaranteed that you’ll need an umbrella at 2. If you’re ever in Tokyo, and it’s sunny but people are carrying umbrellas and all the combinis (convenience stores) roll out their racks of umbrellas, know that everyone else is in the know even if it looks like clear and sunny skies. Rain for the past two days meant that we spent some time indoors, checking out the traditional new years’ sales. Essentially everything is discounted, so it’s a great time to buy, if you’re looking. We found Mike a cute noragi jacket – a sort of padded kimono type jacket for only $30 and I’ve been jealous of it ever since because it’s so cold in our place.
Whenever it’s cold, I tend to get really hungry, and to be honest, I’ve been getting a little bit squishy here. It’s hard not to because there's so much good food! I’m totally susceptible to marketing and there are tonnes of large photos of food here – it seems like I’m constantly in a state of hunger. Take for example, our little neighborhood. We have cute artisanal places that don’t have photos, but we also have coffee chains that have giant banners. Whenever we head out, we pass by a Doutor (kind of like Starbucks but with more food). For the past month, they’ve had a promotion with a giant photo of a tuna melt with the perfectest melty cheddar cheese. Every day I see that cheesy tuna melt and everyday I want to eat it. I haven’t caved in yet though because who the heck goes to Japan to eat tuna melts!? (Full disclosure here, Mike and I have been to Shake Shack three times while in Tokyo, so maybe we are the people who go to Japan to eat tuna melts?!) Anyway, the cheese looks melty and amazing and got Mike and I started on a discussion on how I think cheese is a big thing here and Mike thinks it isn’t. I feel like I see cheesy things all the time: cheese baum (cheesecake baked into a baumkuchen), cheesy ramen, cheesy curry, cheesy pancakes, cheesy everything! It’s funny though, because when you go to the grocery store, you’d expect to find a huge cheese selection, but you don’t. They have some imported New Zealand cheeses, but most of the cheese is shredded what looks to be mozzarella as well as their version of American cheese. They do have cheese from Hokkaido, which is very exciting, but at regular grocery stores all the cheese from Hokkaido seems to be cream cheese. Which explains the obsession with cheesecake, at least. I think we’re going to have to go on a deeper Japanese cheese dive, because cheese. Mike found this cute cheese stand, so maybe we’ll hit it up. In the meantime, to abate the need for cheese, I present you with EBM! We made this bad boy back home, where there is cheese a plenty. It’s basically an extra cheesy mac and cheese, with bacon bits thrown in and soft baked eggs on top for good measure. It creeps up on you like a good EDM track. There’s the deep beat of the mac, the bass of the bacon, and the drop: the eggs on top. Breakfast and mac and cheese lovers unite! cheese and more cheese, xoxo stephBreakfast Mac and Cheese with Baked Eggs Recipe serves 4inspired by Indulgent Eats Preheat the oven to 400°F. Fry the bacon until crispy, set aside. Boil your pasta until al dente, according the package. When it's done, drain and set aside until your sauce is finished. In the same pot or a large sauté pan or skillet, melt the butter over medium heat. Add the flour and stir constantly for about three minutes, until completely smooth and incorporated. Pour in 1 cup of the milk in a thin stream while whisking. It might start out lumpy, but keep whisking and it will smooth out into a thick paste. Add the rest of the milk and whisk until smooth. Keep on medium heat, stirring occasionally, for about 10 minutes, until the sauce thickens. Remove from the heat and add the salt and pepper, and cheese. Stir until cheese is melted. Add the drained pasta and bacon and and gently mix. Taste and adjust seasonings if needed. Place the mac and cheese in an oven-proof skillet. Make four small wells in the mac. Separate the egg whites from the yolks and pour the whites into the wells. This'll ensure that the white are cooked while the yolks stay runny. Sprinkle cheese around the wells, if using. Bake until the whites are almost set, about 10 minutes. Top the whites with the yolks and bake until the yolks are just starting to set, 2-3 minutes. Remove from the oven and enjoy!
- 4-6 slices thick cut bacon, chopped
- 2 cups dry macaroni or small pasta of choice (I used scoobi doo/cavatappi)
- 3 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grated cheese of choice (I used a mix of mozza and cheddar)
- extra cheese for baking, if desired
- 4 large eggs
I Am... Snowman Affogato
Happy 2017! Are you guys ready for the new year? Good riddance to 2016, I say – I'm totally looking forward to a fresh start! I love new years, they're always so clean and hopeful and pure, like snow. Speaking of snow, there isn't a flake to be seen here in Tokyo, but back home in Vancouver, they've been having one of the snowiest/iciest winters in memory. I'm kind of sad we're missing it because we both love snow.
Read More →I Am... Japan Travel Guide: Hoshinoya Fuji
Hai! We visited Mt. Fuji, stayed at Hoshinoya Fuji and wrote a post about it, both of us! Flip through the tabs to see my side & Mike's :) PS - The photos are different too!
I Am... Friday Finds: 12.23.16
Happy Christmas friends! Or, if you don't celebrate, happy winter holidays! It's the most coziest time of the year and I hope you're spending it cuddled up, with lots of blankets, good food, good drink, and your people. Of course, when those people get to be a little overbearing, maybe you'll just need a little alone time, checking out these fun links? ;)
Read More →I Am... Pull Apart Christmas Bread
Christmas is only five(!!!) days away! Are you guys ready? Mike and I are taking it pretty chill this year. We've been checking out the Christmas markets and illuminations, but other than that we haven't really done anything super Christmasy. We are planning on making a traditional Japanese potato salad Christmas tree – don't worry, I'll post a photo of it, I'm sure you want to see?!
Read More →I Am... Galaxy Glaze Doughnuts
Last October, Mike and I visited the Griffith Observatory. We've been to LA many times, but for some reason the Observatory was never really on our radar. Well, we finally went and it was so nice we did it twice! The first time we went at night to get a good look at the city and the stars above. It's amazing how you can actually see stars there considering the light leak from LA. We looked peeking through the telescopes and wanted to explore the Observatory, but spent so much time looking at the city that it shut down.
Read More →I Am... Coconut Cinnamon Buns
I Am... Cake Toast: Angel Food Cake Loaf
I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don't make cake that much, so I never really get the chance to eat it. But, back in high school I used to be obsessed with store bought angel food cake. I know, I know, they kind of taste like overly sweet styrofoam, but hey, to my unsophisticated teenage palette, they were squishy wondrous slices of deliciousness.
Read More →I Am... Tokyo Kapibarasan Character Cafe
A few years back, when Mike and I first visited Japan, I feel in love with a furry little hamster character. We were shopping on Character Street, a little underground corridor in Tokyo Station that has tons of character shops: Rilakkuma, Hello Kitty, Miffy, Gudetama, and on and on. There was one store that was practically empty. That was the Kapibarasan store!
Read More →