I Am... Picnic Popcorn Chicken Karaage

The very first time Mike and I went to Tokyo, I insisted that we go on a bento picnic. Bento (kind of like a full meal pre-portioned out and packed up very nicely) is kind of a big deal here in Japan.  People lovingly make it for their school kids and spouses. There are even some hardcore moms who do very cute and intricate kyaraben. But, fear not, if you don't have a special someone making you bento, you can do what loads of business people do: pick up a bento at the many combini (convenience stores). Or if you're looking for something just a bit more fancy, at lunch time, almost every restaurant will put out a table in front of their establishment and sell bento-to-go.

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I Am... Warm and Cozy Beef Bourguignon

There's something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. It's been extra cold here in Tokyo. The other day, we went to a pottery fair and froze our butts off looking at all the gorgeous pieces. I felt bad for the vendors – at least we were able to move into the sunny patches and warm up for a bit.

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I Am... EBM, like EDM but for Breakfast: Eggs, Bacon, Mac & Cheese

How’s 2017 going so far? We’ve been spending our time wandering around, in the sunshine – it’s relentlessly sunny here in Tokyo, in a good way, except for the last two days of rain. The weather forecast is ridiculously accurate: if they predict rain at 2 pm, it’s pretty much guaranteed that you’ll need an umbrella at 2. If you’re ever in Tokyo, and it’s sunny but people are carrying umbrellas and all the combinis (convenience stores) roll out their racks of umbrellas, know that everyone else is in the know even if it looks like clear and sunny skies. Rain for the past two days meant that we spent some time indoors, checking out the traditional new years’ sales. Essentially everything is discounted, so it’s a great time to buy, if you’re looking. We found Mike a cute noragi jacket – a sort of padded kimono type jacket for only $30 and I’ve been jealous of it ever since because it’s so cold in our place.

Whenever it’s cold, I tend to get really hungry, and to be honest, I’ve been getting a little bit squishy here. It’s hard not to because there's so much good food! I’m totally susceptible to marketing and there are tonnes of large photos of food here – it seems like I’m constantly in a state of hunger. Take for example, our little neighborhood. We have cute artisanal places that don’t have photos, but we also have coffee chains that have giant banners.

Whenever we head out, we pass by a Doutor (kind of like Starbucks but with more food). For the past month, they’ve had a promotion with a giant photo of a tuna melt with the perfectest melty cheddar cheese. Every day I see that cheesy tuna melt and everyday I want to eat it. I haven’t caved in yet though because who the heck goes to Japan to eat tuna melts!? (Full disclosure here, Mike and I have been to Shake Shack three times while in Tokyo, so maybe we are the people who go to Japan to eat tuna melts?!)

Anyway, the cheese looks melty and amazing and got Mike and I started on a discussion on how I think cheese is a big thing here and Mike thinks it isn’t. I feel like I see cheesy things all the time: cheese baum (cheesecake baked into a baumkuchen), cheesy ramen, cheesy curry, cheesy pancakes, cheesy everything! It’s funny though, because when you go to the grocery store, you’d expect to find a huge cheese selection, but you don’t. They have some imported New Zealand cheeses, but most of the cheese is shredded what looks to be mozzarella as well as their version of American cheese. They do have cheese from Hokkaido, which is very exciting, but at regular grocery stores all the cheese from Hokkaido seems to be cream cheese. Which explains the obsession with cheesecake, at least.

I think we’re going to have to go on a deeper Japanese cheese dive, because cheese. Mike found this cute cheese stand, so maybe we’ll hit it up. In the meantime, to abate the need for cheese, I present you with EBM! We made this bad boy back home, where there is cheese a plenty. It’s basically an extra cheesy mac and cheese, with bacon bits thrown in and soft baked eggs on top for good measure. It creeps up on you like a good EDM track. There’s the deep beat of the mac, the bass of the bacon, and the drop: the eggs on top. Breakfast and mac and cheese lovers unite! cheese and more cheese, xoxo steph
Breakfast Mac and Cheese with Baked Eggs Recipe serves 4
  • 4-6 slices thick cut bacon, chopped
  • 2 cups dry macaroni or small pasta of choice (I used scoobi doo/cavatappi)
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups grated cheese of choice (I used a mix of mozza and cheddar)
  • extra cheese for baking, if desired
  • 4 large eggs
inspired by Indulgent Eats Preheat the oven to 400°F. Fry the bacon until crispy, set aside. Boil your pasta until al dente, according the package. When it's done, drain and set aside until your sauce is finished. In the same pot or a large sauté pan or skillet, melt the butter over medium heat. Add the flour and stir constantly for about three minutes, until completely smooth and incorporated. Pour in 1 cup of the milk in a thin stream while whisking. It might start out lumpy, but keep whisking and it will smooth out into a thick paste. Add the rest of the milk and whisk until smooth. Keep on medium heat, stirring occasionally, for about 10 minutes, until the sauce thickens. Remove from the heat and add the salt and pepper, and cheese. Stir until cheese is melted. Add the drained pasta and bacon and and gently mix. Taste and adjust seasonings if needed. Place the mac and cheese in an oven-proof skillet. Make four small wells in the mac. Separate the egg whites from the yolks and pour the whites into the wells. This'll ensure that the white are cooked while the yolks stay runny. Sprinkle cheese around the wells, if using. Bake until the whites are almost set, about 10 minutes. Top the whites with the yolks and bake until the yolks are just starting to set, 2-3 minutes. Remove from the oven and enjoy!
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?

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I Am... Snowman Affogato

Happy 2017! Are you guys ready for the new year? Good riddance to 2016, I say – I'm totally looking forward to a fresh start! I love new years, they're always so clean and hopeful and pure, like snow. Speaking of snow, there isn't a flake to be seen here in Tokyo, but back home in Vancouver, they've been having one of the snowiest/iciest winters in memory. I'm kind of sad we're missing it because we both love snow.

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I Am... Japan Travel Guide: Hoshinoya Fuji

Hai! We visited Mt. Fuji, stayed at Hoshinoya Fuji and wrote a post about it, both of us! Flip through the tabs to see my side & Mike's :) PS - The photos are different too!

One of the things Steph and I have always had in common is our mutual appreciation of mountains. Not just any mountains though, they need to be lonely freestanding introverted mountains, preferably symmetrical, preferably snowcapped. We have a bunch of them on the west coast — Robson, Baker, Rainier, Hood, Shasta (sort of) and St Helen (sort of), just off the top of my head. We’re pretty lucky to have so many nearby — or unlucky if Rainier ever erupts. Before Steph and I started dating, we were snowboarding buddies, so mountains have an extra special place in my heart. My friend would always drive us up the mountains before we would go snowboarding in his Jeep he got important from Jeep Montreal. Our love of mountains combined with all time we spend in Japan makes it no surprise that we both came to be pretty crazily obsessed with Mt. Fuji. One year we spent days in Tokyo tracking down very specific, very overpriced Fuji-san shaped beer glasses and dish sponges. We've never opened the wooden boxes that the glasses came in, so we have never seen them or know if they survived the flight home, but we both love our Fuji-shaped Schrödinger glasses. We'd always look at Fuji-san from rooftops and random hills in Tokyo, or on the train from afar, but we never really found the time or inclination to go, even though it's so close to Tokyo that you could do it as a day trip. So this year, while planning our annual semi-traditional trip to Japan, we told ourselves this was the year we'd finally make it to Fuji-san and make it out mission to start getting outdoors in Japan. Appreciating the view and making memories is what it's all about. When we plan these trips we split the duties: I arrange the flights, Steph finds the hotels. It works out well most of the time, because it plays to our strengths and interests (for me, points and upgrades, for her, cozy spaces), but it can sometimes backfire. One of the things I've always loved about Steph is how easily excitable she is. When she gets excited about something, she just goes nuts and really doesn’t think. This can be both a blessing, because it’s super funny (and cute) to watch, and a curse, as when she panic-booked a non refundable, credit card-guaranteed reservation at Fuji-san for the wrong dates - actually, before we even had dates at all. In her defence, she claimed it was the only room left for months. Outside of the panic-booking tendencies, I utterly trust Steph's taste when it comes to these things and her ability to find cozy spaces no matter where we are in the world. Because of this, I never actually look too closely at what she books, and consequently I was blown away when we finally made it out. The hotel she chose was incredible, and I was reminded again of why I trust her taste in hotels. This year, because we went big on the camping front, we also came to fall in love with Japanese camp style. When camping in North America, the idea (for us, at least) is to get away from the luxuries and pressures of modern life and really get back to basics; cooking food over a fire we’ve built, living off only what we could bring in, sleeping under the open sky. In the camping world, there’s even something of a hierarchy about camping: the tent people look down on the RV people, the backpackers look down on everyone. At the end of the day though, it's about going as primitive as you're personally willing to go. We stayed in an RV and the RV Battery died, so it wasn't a great experience. Japanese camping, on the other hand, is where you take the best parts of your home with you and hang out with all your friends in one big social gathering. The typical Japanese campsite (from what I’ve seen on Instagram, so take that with a grain of salt) seems to be composed of a sleeping tent, a living tent, a cooking tent, 5-6 coolers worth of food, and at least three methods of cooking, including sometimes what seems to look like a full fledged pizza oven, all set up out on an immaculate open field with dozens of friends with similar setups around you. I’ve always wanted to take Steph camping in Japan, but the sheer cost and difficulty of it - thousands of dollars worth of equipment, renting an SUV big enough to carry it all, not knowing anyone at the campsites - made it seem like a pipe dream that could never happen. At our hotel however, I was in for a surprise: this wasn't just an ordinary hotel with a nice view of Mt. Fuji, it was a glamping themed resort, and it turned out about as close as I can imagine to us camping Japanese style, in Japan, for real. The staff had custom jeep wranglers to get us and our luggage up the hill (Steph thinks they're Range Rovers and I didn't want to spoil the fun). Both the the jeeps – and later, our cabin – reminded me of our trip to Iceland. Ever since we and our little rental mazda were rescued from an impassible mountain pass by an Icelandic super jeep, I've lusted after one and have been hinting to Steph that we should go to Iceland in the summer with a rented super jeep. Our cabin, once we got in, reminded me of a cosier, more modern, and much warmer version of an airbnb we booked in the north of Iceland that was one of the best parts of our trip. Where the Icelandic version was all grey and muted (and freezing cold), the Japanese version was all white with soft lighting and possibly the world's greatest bathroom, with a full panoramic view of Mt Fuji. We filled our time with camp activities. We both chopped wood for the very first time. We smoked our own dinner, Japanese style, using wood from Hakushu (one of my favorite Japanese Whisky distilleries). We roasted marshmallows over a firepit, and Steph even got to cook part of a dinner, Japanese camp style with five dutch ovens over snow peak burners (I declined and filmed it instead). We went canoeing on the lake with Fuji-san in the background. It was a bomb-tastic time, but the best part of camping isn't the activities you do, it's the quiet times in between when you can sit with your camp buddies enjoying the silence with a somewhat cold beer (or if you're me, whisky) in hand. Here, we got to go one better and spent our downtime sitting out on the deck underneath the warmth of the kotatsu in the cold crisp late autumn air and appreciated some of the thirty-six views of Mt. Fuji. We had a personal tiny outdoor fire on the deck and watched shooting stars as the sunset turned into late night. I fell in love with the cabin and the view, watching the sunsets and sunrises with whisky in hand and my wife by my side. Steph fell in love with the kotatsu. She's always known that I wanted to take her camping in Japan but dreaded the thought of getting so much equipment across the Pacific ocean. The last morning we were there, as we were having 'camp' pourover coffee and watching the sunrise again under the warmth of the cozy kotatsu, she asked me if instead of bringing a ton of camp equipment across the ocean, could we bring the kotatsu home instead? I found myself promising that yes, somehow we'd figure out a way to get this giant coffee table and blanket setup on an airplane on the way home. It took some thinking, but I have a plan to do just that.
Mike and I went to Japan four times before we finally made it to Mount Fuji, or Fuji-san, as locals honorifically call it. I have long been obsessed with his perfectly conical shape, flat topped snow cap, and bucolic blues, which is why it's funny that it took us so long to visit. Most people, when you tell them that you've been to Japan, ask, oh, have you been to Mount Fuji? And yes, it's true, Fuji-san is short 2 hours and change bus ride from Tokyo. Even my parents have been to see Mount Fuji, and they've only been in Japan once. It's not like Mike and I haven't admired Fuji-san from a distance – you can clearly see him from Tokyo on a bright blue day, or from the train as you're traveling to Osaka for takoyaki. And once, we even went rooftop hopping to catch a glimpse of Diamond-Fuji: a somewhat rare-ish winter occurrence of the sun rising or setting right on the peak, causing Fuji-san to shine bright like a diamond. But, seeing Fuji-san from a distance wasn't going to be enough for us this time around. Four missed opportunities behind us, we decided to go all out and do Mount Fuji the right way. When you do a deep dive on Google looking for where to stay near Fuji-san, you get a lot of results. I mean, you can see him from practically anywhere, he is 12,389 feet tall, after all. But, the results consistently said, if you're looking to get upclose and personal, you should check out the Fuji Five Lakes district, in the Yamagashi Prefecture. All five of the lakes were made by Fuji himself, back when he exploded. Of the Five, Lake Kawaguchi, or Kawaguchi-ko (the ko means lake in this instance) is the most famous. After loads of Trip Advisor and booking.com reviews, Mike and I (well, really it was me, because I get obsessed) decided on staying at Hoshinoya Fuji. I wanted to stay there so badly that, upon seeing that they were starting to get booked up, booked us some random dates for two un-refundable nights. See, thing is, booking.com usually has this thing where you can book and alter your dates, easily. I guess I was so excited that I didn't (refused to) see the fine print. To be honest, I have no idea why I didn't just book through their site – they have the best rates and let you adjust dates. I guess it was just a d'oh moment. And at this point we didn't even have plane tickets. What can I say, I was excited! If you look at photos of Hoshinoya Fuji, you'll get excited too! Anyway, Mike emailed them, worked out the dates and we were good to go, which was a huge sigh of relief to me because of the dollar dollar bills involved. Dates booked, we were ready to experience Fuji-san to the max. Fall-Winter is a great time to go to Fuji, if you want to see him without haze. I was a little worried about clouds; when you're a huge mountain, you tend to attract your own weather, so Fuji-san often hides behind thick cloud cover. And, when we were on the train towards Fuji, he was covered in clouds. But after we boarded the bus and arrived in the tiny town of Fujikawaguchiko, the clouds broke. We were treated to the sun peeking through, and Fuji in all of his majestic glory. Part of the reason we choose Hoshinoya Fuji, aside from the fact that it's right next to the base of Fuji-san, is the fact that it's glamping themed. I've talked about my obsession with Japanese camping set ups before, so I figured this would be the best way to experience camp, Japanese style. Some camping touches that I absolutely loved: backpacks for you to use while you're there, filled with hiking supplies; a little balcony fire set up; and camping themed food – some of them even DIY! After we took about ten million photos of Fuji-san at the check-in desk, we hopped into a Range Rover – the whole resort is located on a mountain side, there's no public transportation that goes up there and taxis can't make it up the steep driveway, either. The whole time, I was internally squeeing at the cuteness of everything, but I tried to hold it in because I thought the staff would think I was a little crazy. But, when we arrived to our room, I couldn't help it: I OMG-ed for 5 minutes straight. It was sunset when we got to our room – the sun sets early because it sets behind Fuji, and it was gorgeous beyond belief. All of the rooms face Fuji-san, with floor to ceiling windows for the best maximum view, at all times. I seriously thought I died and went to Fuji-san heaven. This is going to start to sound very gushy, but I can't help it, I fell in love. The room had the perfect mix of indoor-outdoor space with touches of Japanese hipster minimalism. There was an outdoor deck with a poured concrete slab featuring a built-in mini fireplace. You know, to give you the camp vibes. A cheery little fire keeping you warm while you gaze up at the shadow of Fuji in the darkening sky, stars twinkling in and out of focus. The deck was where Mike and I spent most of our time, in the chilly mountain air, drinking pour over coffee (for me) and Japanese whiskey (for him). It was like an outdoor living room, but the best kind of outdoor living room because in the middle, there was a kotatsu, in a sunken couch. Kotatsu, if you have never experienced one before, is amazing. It's a table, with a heater on the underside of it. A very heavy blanket goes on top (they call it a futon) and then a tabletop goes on top of that. The idea is: you keep your legs and lower body tucked underneath the cozy heated blanket. You can use the table as a regular table – for snacks, food, working, basically anything you want. I never wanted to leave. The mix of the cold crisp air and the warmth of the kotatsu was the best of both worlds, especially when we had breakfast out there. The sun rising over Fuji-san, hints of pink on his snow cap, delicious breakfast food, and me by Mike's side. It gave me the warm fuzzies. Aside from the kotatsu, the other highlight was definitely canoeing on Kawaguchiko. It was so cute – before we went out on the lake, we got a little tutorial and they asked us if we had ever used "Canadian canoes" before. We laughed and said, yes, because we're from Canada. They asked us a what we call them over there and Mike and I looked at each other, bewildered and then settled on: canoes. We just call them canoes :) The lake was cold and still and we could see our breath puff up in the air. Lucky for us, Fuji-san was visible in all of his glory. And, bonus, the lake was so still and smooth (aside from our paddling) that we could see Sakasa Fuji, or Inverted Fuji. We slowly paddled our way to the tiny, uninhabited island in the centre of the lake for a short hike amidst the leaves, for a different view of Fuji, this one framed by trees. And that's the thing about visiting Fuji. It's all about being still and contemplating the many views of Fuji. And he does change, from minute to minute. One second he's there, in his un-hazy glory, and then the next, the clouds are rolling in, a real-life painting with the clouds as brush strokes. The sun strikes through, highlighting the shadows, and you're dwarfed by the beauty of it all. Bonus haiku! tangled together this is what dreams are made of mount fuji and you zen fuji-san vibes, xoxo steph PS - It really was a magical trip. We saw 2 shooting stars(!) and we got to see Fuji-san's famed cloud hat, which aside from being cute, is also functional – according to locals, it lets you know that it's going to rain the next day. PPS - This isn't sponsored, just wanted to share the love!

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I Am... Friday Finds: 12.23.16

Happy Christmas friends! Or, if you don't celebrate, happy winter holidays! It's the most coziest time of the year and I hope you're spending it cuddled up, with lots of blankets, good food, good drink, and your people. Of course, when those people get to be a little overbearing, maybe you'll just need a little alone time, checking out these fun links? ;)

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I Am... Pull Apart Christmas Bread

Christmas is only five(!!!) days away! Are you guys ready? Mike and I are taking it pretty chill this year. We've been checking out the Christmas markets and illuminations, but other than that we haven't really done anything super Christmasy. We are planning on making a traditional Japanese potato salad Christmas tree – don't worry, I'll post a photo of it, I'm sure you want to see?!

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I Am... Peppermint Bark Cookies

I know, I know, I complained about the Thomas Keller chocolate cookie dough in my post on Corgi-Os, but the truth is, his chocolate cookies are really, really good. Crisp, deeply chocolaty, and oh so addictive. So, since I happened to have some dough leftover in the fridge, I rolled it, cut it, dipped it in peppermint scented white chocolate, and sprinkled on crushed candy canes. Because: peppermint bark cookies.

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I Am... Galaxy Glaze Doughnuts

Last October, Mike and I visited the Griffith Observatory. We've been to LA many times, but for some reason the Observatory was never really on our radar. Well, we finally went and it was so nice we did it twice! The first time we went at night to get a good look at the city and the stars above. It's amazing how you can actually see stars there considering the light leak from LA. We looked peeking through the telescopes and wanted to explore the Observatory, but spent so much time looking at the city that it shut down.

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I Am... Coconut Cinnamon Buns

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today?
These guys were so good they were dangerous. I'm still on my bread baking binge and since these guys use yeast, I'd like to think of them as bread, even though they're cinnamon rolls. Delicious, coconutty cinnamon rolls. Cinnamon always reminds me of fall/winter so I thought it was fitting to whip up a bunch as a practice test run for those cold winter mornings where waking up to one of these would be heaven.

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I Am... Cake Toast: Angel Food Cake Loaf

I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don't make cake that much, so I never really get the chance to eat it. But, back in high school I used to be obsessed with store bought angel food cake. I know, I know, they kind of taste like overly sweet styrofoam, but hey, to my unsophisticated teenage palette, they were squishy wondrous slices of deliciousness.

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I Am... Tokyo Kapibarasan Character Cafe

A few years back, when Mike and I first visited Japan, I feel in love with a furry little hamster character. We were shopping on Character Street, a little underground corridor in Tokyo Station that has tons of character shops: Rilakkuma, Hello Kitty, Miffy, Gudetama, and on and on. There was one store that was practically empty. That was the Kapibarasan store!

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