It’s a new year and I’m bringing back Friday Finds! I fell off the Friday Finds wagon for a while there when I was traveling, but it’s back, baby! Speaking of traveling, I should really put up some of...
Have I said it yet – have I said Happy New Year!? I can’t believe it’s 2016 – insane! If I haven’t, let me take this chance to wish you a happy and healthy new year; I hope it...
I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would...
I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when...
Whew – I can’t believe Christmas is over. I hope yours was a good one! We had a ton of food, as per usual, and I’m not embarrassed to admit that I had a legit food coma. I’m talking about...
How the heck did Christmas sneak up so quickly!? I’ve been so busying being jet-lagging, baking, and merry making that I didn’t even notice that Christmas is in two days! What are your plans? Mine involve a Christmas-y hot...
When I think of beer, I think of nachos. And nachos are one of my all time favorite food groups. I’ve been known to make people restaurant hop in search of nachos. One year, my dearest friends and I...
Mike and I are home from our travels and I couldn’t be happier. As much as I love traveling, there’s something so heart-warming about coming home. We just decorated the tree and are now in the midst of the...
It’s giveaway time! It’s a massive one guys and I’m pretty excited! For the past week or so I’ve been featuring recipes using Staub, Shun, Cuttingboard.com, Finex, and Kitchen Aid and now’s the time to finally bundle...
My family isn’t huge on sweet treats, but Christmas time is treat time. We have a few favorites: an incredibly buttery butter pound cake that smells insanely delicious while baking, melt-in-your-mouth short bread cookies, and caramel corn, or...
Do you guys ever see stuff on Pinterest or Facebook and become obsessed? It happens to me quite a lot, probably because I look at so many food photos. But it’s rare that I keep thinking about it and...
How to make slow-braised Japanese-style chashu pork for ramen or steamed...