Are you guys familiar with onigiri? They’re Japanese rice balls and they’re incredibly popular as a simple meal or snack. Even if you haven’t eaten them before, you’ve probably spotted the onigiri emoji – it’s the...
It’s the last week of October and you know what that means! Totoro Week! If you know me (even just a little bit) you know that I’m obsessed with all things cute. And of course cute includes Hayao Miyazaki’s Totoro! He’s...
It’s well documented that I have an obsession with mini food things. Here’s a secret: I’ve always dreamed of starting a food blog solely for miniature foods. I would die of cuteness every single time I’d work on it....
It’s a pumpkin party! October is pumpkin season and even though I haven’t been to the pumpkin patch, I’ve been pumpkin-ing it up like crazy. I know there’s a bit of pumpkin backlash, what with the obsessions with pumpkin...
Have you guys ever heard of hygge? It’s the Danish word for cozy, but it’s also so much more: it’s feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy...
Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time making dim sum and even though there was an...
I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich...
Cauliflower is a magical vegetable. It’s delicious as is – especially roasted – and, just like broccoli, it can be made into a multitude of other shapes. Here, I shaped cauliflower into what I think of as the classic hash...
Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are...
Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach...
I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the...
Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. I’m super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the...
