Air Fryer Dry Ribs
Crispy, juicy, completely addictive ribs done in the air fryer in minutes.
Servings: 4
Calories: 241kcal
Ingredients
- 1 lb pork spare ribs cross-cut and cut into individual ribs
- 2 tbsp neutral oil divided
- 1 tbsp soy sauce or oyster sauce
- 1 tbsp Shaoxing wine optional
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 2 tbsp cornstarch
Instructions
- Cut the riblets into individual bite-size pieces.
- Add the ribs to a bowl, with 1 tbsp of oil, the soy sauce/oyster sauce, Shaoxing wine, garlic powder, and sugar.
- Remove any excess marinade from the bowl with the ribs and discard. Add the cornstarch to the ribs and toss to coat.
- Preheat the air fryer to 350°F. Carefully oil the basket of the air fryer and lay the ribs out in a single layer, being sure not to crowd. Drizzle the remaining oil over the ribs.
- Air fry for 10 minutes, then flip and air fry for an additional 10 minutes or until golden, crisp, and cooked through.
- Remove from the air fryer and enjoy!
Notes
Serves 4 as an appetizer or 2 as a main
Nutrition
Calories: 241kcal | Carbohydrates: 4.3g | Protein: 21.6g | Fat: 14.8g | Saturated Fat: 3.7g | Cholesterol: 60mg | Sodium: 580mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.6g