Corn Pudding
This sweet corn pudding is truly the best ever!
Servings: 6
Calories: 186kcal
Ingredients
- 2 cups corn kernels fresh corn preferred, canned if needed
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup buttermilk
- 2 tbsp sugar
- 2 tbsp butter
- 1 tbsp corn starch or flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Heat the oven to 350ºF. Combine all ingredients and blend until almost smooth.
- Pour the batter into the baking dish. Optionally top with more corn as desired.
- Bake until the top is golden brown and the center is set, about 45 min. Pudding is done when an inserted toothpick comes out clean.
- Cool for 10 minutes, then enjoy!
Notes
Inspired by Buxton Hall (RIP in peace)
Nutrition
Calories: 186kcal | Carbohydrates: 16.4g | Protein: 6.5g | Fat: 11.5g | Saturated Fat: 5.9g | Cholesterol: 148mg | Sodium: 267mg | Potassium: 207mg | Fiber: 1.4g | Sugar: 6.6g