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tomato and egg pizza - www.iamafoodblog.com

Tomato and Egg Breakfast Pizza Recipe

While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit…

Friday Finds: 4.24.15

Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I…

chicken fried steak bites recipe - www.iamafoodblog.com

Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy

Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having…

shishito burrata bread salad recipe - www.iamafoodblog.com

Blistered Shishito and Burrata Bread Salad

When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now…

Friday Finds: 4.17.15

Don’t you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at…

goat cheese toast with roasted tomatoes and balsamic - www.iamafoodblog.com

Goat Cheese Toasts with Balsamic and Roasted Tomatoes

It seems like every type of food is having a little moment to shine in the spotlight. Toast – it’s a thing. Or is it? Is Toast’s moment in the sun almost over? Are things like tater tots and…

fruity pebble pancake recipe - www.iamafoodblog.com

How to make: Fruity Pebble Pancakes

Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of…

Friday Finds: 4.10.15

Mike and started the week with some takeout Chinese BBQ and I have a feeling that we’re going to have some again this weekend as well. It’s been a takeout kind of week. Not that we’ve actually eaten takeout…

How to Tteokbokki

Sweet and spicy, saucy, chewy tteokbokki is one of my all time favorite snacks. Tteokbokki is probably THE most famous street food from Korea. They’re chewy rice cakes simmered in a …

Canadian Thanksgiving Round Up!

Canadian Thanksgiving always sneaks up on me because it's in October, not November. I used to get confused when I was a little kid because all of the things on …

Camping in Banff

It's something every North American should do once. No, I'm not talking about eating poutine – although everyone should do that too – I'm talking about driving from coast to …

The Easiest Falafel Recipe

These falafels are everything a great falafel should be: crunchy on the outside, fluffy on the inside, nicely spiced, and very, very green. They’re totally vegan but, take it from …

Sliders with Jalapeno Burger Sauce

I am loving Spring. The days are getting longer and it’s finally starting to warm up. Mike and I sat on our deck yesterday and soaked up the sun. I even needed a hat – it was glorious. Now…

fruity pebbles meringues recipe - www.iamafoodblog.com

Fruity Pebble Meringues

When I was little and the pickiest eater in all the land, one of the few things that my mom knew I would consistently eat was sugary cereal. You know how they say that you should let picky kids…

Potato Slider Buns

Fluffy and slightly sweet potato rolls. Perfect as dinner or slider…

meat and cheese board - www.iamafoodblog.com

Friday Finds 4.3.15

Guys, I had the best week! It started out kind of rough, but now I’m feeling more grounded, centered, and ultimately, happier. For a while there I was kind of going through a whole, I must control everything phase…