It’s the last Friday before August! This summer seriously flew by and I’m already starting to see back-to-school stuff in stores – eep! I can’t believe I haven’t gone anywhere this summer and it’s already August.…
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This is a quickie! Quick and easy recipes that I don’t have much to say about, aside from the fact that they taste awesome and you should give them a go! It’s the simple dishes, especially in hot weather,…
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Salads aren’t very sexy. I mean, they’re kind of in a revival stage, but when you tell someone you’ve just had the best salad, you’re usually met with (at least I am) a blank uninterested face. Start talking about…
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The first time I went to Paris I told Mike that I had to have a croque monsieur or croque madame. Croques are classic French bistro fare and since I figured we’d be spending a lot of time café…
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Whoomp! It’s the weekend and I’m pretty excited! I’m heading to a DIY barbecue pizza party and I’m bringing tiny meatballs, roasted garlic, and caramelized onions. I can’t wait to see what other pizza toppings there…
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I don’t have a super-cute story about me picking blueberries in the summertime on the side of the road. I wish I did, but blueberries weren’t really part of my childhood – I’m not sure why, but we never…
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There are some types of foods that people are happy to mess around and be creative with and then there are some types of foods that seem to be sacrosanct. …
Birria tacos are so good and so easy you’ll be making them every week. They're juicy, cheesy, and incredibly flavorful. The closest thing you can get to making taqueria level …
I think it was last year that I rekindled my love for breadsticks. I remember being a huge fan of crazy bread (breadsticks from Little Caesars) when I was …
Remember that shepherd's pie topped with roasted garlic cream cheese mashed potatoes I made last week? It was so good that Mike and I almost inhaled the entire pan in one sitting. As …
This summer is just flying by! It’s been a super-hot one so far, but now it’s starting to cool down, which I’m a little relieved about because my bread making experiments have been put on hold ever since that…
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I love a good chicken wing: pan-fried, deep-fried, baked, braised, boiled…well, you get the idea. Chicken wings are one of those universal foods: if you’re a fan of chicken, you’re pretty much a fan of chicken wings. What I…
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