Do you love it when it rains in the summer? I love the respite from the heat, the sound of the rain beating down on the windows, and that little bit of coziness in an otherwise decidedly un-cozy season. I like to curl up in…
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Another week just flew by and I cannot believe we’re almost into September, which happens to be my favorite month of all. As a super geeky kid, I LOVED back to school, so September always reminds me of fresh…
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They say the way into someone’s heart is a through their stomach. In my case, I have a sandwich shaped keyhole in my tummy that will let you right in – I absolutely love sandwiches. Earlier this year, while Mike…
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I’m an extremist. I like excess, but I like restraint too. Sometimes, when there’s too much to choose from I get choice paralysis. If I’m not careful, when I’m at the grocery store, I’ll buy a bit of everything and…
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Are you the kind of person that likes to hang out near the passed appetizers at a party? I’ve been known to awkwardly stalk the waitstaff coming out of the kitchen in hopes to get first dibs on the…
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Hey guys…it’s thyme for some G&Ts! Heehee, sorry I’m so not very punny, but I just couldn’t resist. Anyway, the lovely Sherrie and Renee are hosting a big ol’ boozy (and non-boozy) #drinkthesummer bash and I…
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While Mike was editing these photos (I took them waaaaaaaaaay back), he asked me: Is this recipe just take kimchi stew out of the fridge and heat it up? I …
Bakery: Flour Bakery, Boston, Massachusetts Date Eaten: 10/13/19 Cost: $2.50 Flour Bakery is pretty famous in Boston. Bostonians love Joanne Chang’s baked goods, especially her banana bread. But in the literal state birthplace …
I am so incredibly obsessed with Tokyo's pastry game. It seems like everywhere I go I see something I want to eat. The cake above, Sadaharu Aoki's Matcha Adzuki has delicious layers …
We had Thanksgiving at my brother's house this year (back when it was Canadian Thanksgiving, over a month ago!) and the part I was most looking forward to was the …
Sometimes I get a craving but I don’t exactly have the ingredients on hand to make my current obsession. I have this tendency to make do with items that are in the fridge. Call it extreme creativity (or maybe extreme…
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Happy Monday friends! Did you guys have a good one? We had a big ol’ Vietnamese eating and drinking party on Saturday. According to Mike, these parties are called “nhậu.” Basically a bunch of people get together, drink and…
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