Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to…
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Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last…
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September has always been my favorite month (I’ve mentioned it before, I’m sure), not just because it’s my birthday month, but because it’s back-to-school. It’s been many years since I’ve been back-to-school but I…
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Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasn’t impressed, but she claimed it was the recipe for the…
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I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There…
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I’m slightly obsessed with Australia, but it tends to go in waves. When I was a kid, I was fascinated by koala bears, Savage Garden (heehee), and Australian accents. For some reason or other though, Australia fell off the…
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Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I'm going to quickly talk about some pastry machinery I had …
Woah! Christmas is coming up fast! It's the last Friday before the big day – are you guys ready? It's just me and Mike in Tokyo so we're planning on …
It feels like fall has arrived and I have the perfect dish to get all warm and cozy with: Korean Army stew! I love anything soupy and stewy when it's …
When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller's French bistro, Bouchon. The egg was was coddled on top of a potato …
Sunday Brunch is back, baby! I dropped the ball on that one for a little bit, but now that the weather is cooling off a bit, Sunday Brunch is back with a bang. I absolutely love Sunday brunch and I…
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If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Hands down, I’d chose the mini pizzas, for two reasons:…
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