i am a food blog · Page 97 of 132 · Celebrating the awesomeness of food. i am a food blog

mashed potatoes, soft coddled egg and toast recipe - www.iamafoodblog.com

LA’s Eggslut: Mashed Potatoes, Soft Coddled Egg and Toast

I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the…

Friday Finds: 10.02.15

Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. I’m super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the…

BLT Fried Rice Recipe

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to…

miso mustard sesame bean salad recipe - www.iamafoodblog.com

Miso Dijon Green Bean Mushroom Salad

Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last…

Honey Jalapeno Tofu Nuggets

September has always been my favorite month (I’ve mentioned it before, I’m sure), not just because it’s my birthday month, but because it’s back-to-school. It’s been many years since I’ve been back-to-school but I…

avocado bread recipe - www.iamafoodblog.com

Avocado Bread: like banana bread, but with avocados

Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasn’t impressed, but she claimed it was the recipe for the…

Friday Finds: 9.18.15

I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There…

pumpkin spice tim tams recipe - www.iamafoodblog.com

Pumpkin Spice Tim Tam Cookies

I’m slightly obsessed with Australia, but it tends to go in waves. When I was a kid, I was fascinated by koala bears, Savage Garden (heehee), and Australian accents. For some reason or other though, Australia fell off the…

7 Ingredient Chicken Adobo Recipe

Chicken and rice is one of those dishes I absolutely love eating. There’s something so comforting about the combination. Growing up, it was always on the menu: fast, easy, and …

Bourbon Peach French Toast Recipe

It's peach week! I love peaches and I love french toast, so it was inevitable that I would combine the two. Peaches and French toast go together so perfectly. Add …

Dalgona Candy

You only need 2 ingredients to make the iconic Dalgona candy from Squid Game! I can’t remember the last time I had a birthday party but if I did one right …

Smoked Salmon and Avocado Summer Rolls

Happy Monday friends! Did you guys have a good one? We had a big ol' Vietnamese eating and drinking party on Saturday. According to Mike, these parties are called "nhậu." Basically …

sour cream and chive egg biscuits sandwich recipe - www.iamafoodblog.com

Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches

I have a thing for biscuits. Or scones. Actually I’m not sure what the difference is between biscuits and scones. Regardless of what they’re called, they’re delicious and I pretty much eat them indiscriminately. I’ll…

The Ultimate Veggie Sandwich

It’s my birthday today! Are you guys big on celebrating your birthday? For as long as I remember, my birthday has been an obsession of mine. It’s probably just a bit (okay, a lot) egotistical, but I just love…

bacon and egg ramen recipe - www.iamafoodblog.com

Bacon and Egg Breakfast Ramen

Sunday Brunch is back, baby! I dropped the ball on that one for a little bit, but now that the weather is cooling off a bit, Sunday Brunch is back with a bang. I absolutely love Sunday brunch and I…

mini no knead pizza recipe - www.iamafoodblog.com

Mini No-Knead Pizzas

If you could choose between one giant pizza with your favorite topping or many, many (16, exactly) little pizzas with lots of different combinations of toppings, what would you chose? Hands down, I’d chose the mini pizzas, for two reasons:…