Are you guys fans of Valentine’s day? I’m kind of neutral about the whole affair, but I’ve got to say: I absolutely LOVE all the cute red and pink heart-shaped treats that come out right about now. I can spend a…
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I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…
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How was your weekend? We had a stat holiday here yesterday so I spent the weekend doing long weekend things – that is, absolutely no work and lots and lots of eating. Mike and I went to Costco, which is one…
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I love cinnamon buns. So much so that I purposely plan my way through the mall to avoid Cinnabon. If I end up smelling them, I’ll end up buying one and eating the whole thing. Which isn’t such a…
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Time is flying! I don’t know if it’s because we’re in the middle of moving or just because we’re back in North America, but it seems like the days are just blowing by! Please stop time! I need more…
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Have you ever felt so cold you just can’t warm up no matter how hot the room gets? Just two weeks ago (my gosh, it feels like forever, though!) Mike and I were in Japan. Right before heading home we decided…
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Mike and I went out for dinner with a friend last night at a Vietnamese-Cambodian place. The tables are arranged so that you’re basically sitting at the same table as the people next to you. I couldn’t help overhearing what appeared…
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Please tell me that you’ve stayed at one of those roadside hotels where they offer free biscuits and gravy for breakfast? The biscuits and gravy aren’t that good, but even the sad beds look enticing after hours and hours on…
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How was your weekend? We had a stat holiday here yesterday so I spent the weekend doing long weekend things – that is, absolutely no work and lots and lots of …
I know I say a variation of this every month, but I cannot, cannot believe that it's March! Spring is on the horizon! I can smell it in the …
Ever since we bought a 25 pound box of green chile, we’ve been eating green chile everything. Well, let me be a little more honest...Mike’s been eating green chile everything …
Chicken udon has got to be one of the most comforting meals ever. What’s not to love about tender pieces of chicken in a sweet and savory broth with lots …
I can hardly believe it, but I am a Food Blog is come up on three years old! Waaaaay back in 2012, my very first post was Afternoon Beer, a little Valentine’s Day treat I thought up for Mike.…
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It’s Friday!! More specifically, the last Friday in January. How did we end up here? In other news, I managed to fall down the stairs yesterday. Granted, our staircase is only a whopping four steps, but I still felt…
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