So…I’m back in Vancouver! We just finished off our Tokyo trip with a whirlwind week of train travel: up to Hokkaido, down to Kyoto and really really down to Fukuoka. And now we’re home! I was dreading the flight back (sometimes…
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Do you have a favorite color? Usually I cop out and say that all of the colors are my favorite (yes, even brown!), but if I search deep into the depths of my soul…I’d have to say that I’m…
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You guys, you know what I’m the worst at? Packing. I’m absolutely horrible. I love making lists and getting everything together and ready to put into the luggage but when it comes to actually fitting things inside, I’m a…
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Guys, they have a toast cafe here in Tokyo where you get to pick out your own TOASTER, bring it to your table and then toast away. Basically it is all my dreams come true and I’ve made Mike…
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Guys, the ramen game in Tokyo is so on point that it almost pained me to make this recipe instead of heading out to my local ramen joint. There is no way that I could ever master the art…
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Hai! I’m really on a roll with the … shall we call it, drunk food lately, huh? I guess there’s just something about winter that makes me want to pack on a little extra for warmth. I know everyone out…
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San Sebastian is where I've had the best food I've had in all of Spain, maybe even all of Europe. It was delicious, innovative, accessible, and best of all, in …
Happy Black Friday Friends! Mike and I are in Japan, traveling around the South so we're missing out on all the Black Friday sales, but I'm not complaining because Japan …
Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I …
I love clotted cream. If you haven't had it, it's kind of like a mix between whipped cream and whipped butter, but with a deeper flavor. It's thick, it's creamy, and …
In the winter time, I’m a huge fan of stew. There’s just something so cozy about starting a stew and letting it braise. It puts me in a good mood every time. I think it has something to do with the fact that…
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I LOVE creamy mac and cheeses. Sometimes, when I’m making a baked mac and cheese, I’ll scoop out a little bowl for myself to snack on while the rest is baking in the oven. Confession: I inevitably just end up…
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