It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually…
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Woah, first Friday of 2015! I’ve always loved the beginning of the New Year – January always feels like a fresh start. I’m still working on what my 2015 resolution is going to be (maybe I should work on being…
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Happy New Year friends! I set up this lil re-design to go live at 12 am on the dot because I like things all neat and tidy. It’s a brand new year and I am a Food Blog is…
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I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if…
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Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period.…
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Usually I feel a little weird saying “the best.” I hear it/see it a lot, but I tend to reserve the best for, well, the best. Inevitably, this means I don’t use “the best” as a modifier very often. That being…
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All it takes is a couple of bars from that familiar tune of the ice cream man: instantly I'm five again, equal parts nervous and excited. Whenever my brother …
Mike and I spent the last week or so in Iceland and I'm completely smitten. I feel like this country has it all: gorgeously fluffy sheep, black sand beaches, glaciers, …
Sometimes I get a craving but I don't exactly have the ingredients on hand to make my current obsession. I have this tendency to make do with items that are in …
Is there anything better than a bowl of carbonara? Creamy, bacon-y, eggy carbs will forever be my friends. Carbonara is absolutely one of my favorite dishes ever and if I …
For me, it’s always about the sides. I could make a meal out of side dishes and to be honest, I have, many times. This Christmas quinoa salad has what I think of as wintertime flavours: dried cranberries, crispy…
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Come Christmas, I’m all about the baked goods, all the time. So just in case you’re not sure what you’re going to bake this year, I have a quick little round up from my archives for…
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