Happy New Year friends! I set up this lil re-design to go live at 12 am on the dot because I like things all neat and tidy. It’s a brand new year and I am a Food Blog is…
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I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if…
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Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period.…
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Usually I feel a little weird saying “the best.” I hear it/see it a lot, but I tend to reserve the best for, well, the best. Inevitably, this means I don’t use “the best” as a modifier very often. That being…
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Every time Sunday comes around I always ask myself, where the heck did the week go?! Is it me or does everyone feel that the older you get, the faster time seems to pass by? As a kid, the…
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Woah! Christmas is coming up fast! It’s the last Friday before the big day – are you guys ready? It’s just me and Mike in Tokyo so we’re planning on a DIY takoyaki party on Christmas Eve and a traditional…
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It’s tailgating season! Which means tailgating parties, which means SNACKS! Although, who am I really kidding? I have no idea what the heck tailgating season is. I know it has …
Mike and I have been on a huge vegetable kick lately. We must be growing up or something because all of a sudden, we can't get enough vegetables. When I …
The other day I woke up from a recurring nightmare that I have that's somewhat based on reality. In my dream, it's minutes before a big party with all of my …
Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, …
If you’re a fan of food blogs and you don’t live under a rock, you probably know Molly, the gorgeously happy voice behind My Name is Yeh. I had the pleasure of meeting Molly (and being her date!) in…
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If you wander around Tokyo, you’ll start to notice random line ups outside restaurants. People might be politely queuing for that ultimate bowl of ramen, a bag of artisanal popcorn, or (and this is the most likely) a plate…
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