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easy gourmet - stephanie le www.iamafoodblog.com

Sunday Stuff

Do you think the week starts or ends on Sunday? I’ve always considered Sunday the beginning of the week, but a lot of people (including Mike) argue that it’s the end of the week. I guess there’s something to…

pistacho cherry puff tart recipe - www.iamafoodblog.com

Easy Pistachio Cherry Tart Recipe

I absolutely LOVE cherries. Artificial cherry flavour has a bad reputation, but it’s my absolute favourite fake flavour (lollipops, jello, popsicles). I love fresh cherries even more than fake ones and nothing says summer to me more than…

Caramelized Banana French Toast Recipe

I once knew someone who was allergic to bananas. Okay, I say “knew” very loosely – I knew someone who knew of them. A friend of mine worked in a building where Banana-Allergic girl worked. It was kind of…

spicy sriracha tofu recipe - www.iamafoodblog.com

Crispy Sriracha Honey Lime Tofu Recipe

Tofu: do you love it or hate it? I’m definitely a lover. Sometimes, when I’m prepping up a block, I’ll sneak a bite or two, of cold, unadorned tofu. I’m probably one of the few people in the world…

Bacon and Egg Grilled Cheese Breakfast Sandwich Recipe

I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as you can see from the pictures, I didn’t put…

spicy popcorn chicken recipe - www.iamafoodblog.com

Spicy Korean Fried Chicken Recipe

The first time I had KFC (Korean fried chicken, not Kentucky) was in New York about seven years ago. I led Mike on a merry chase around the city visiting random Korean joints that smelled deliciously of deep fried goodness.…

Best Burger Recipe

I’m on a burger kick. Possibly due the fact that I ordered 48 Martin’s Potato Rolls. You know how in fashion there’s a have-to-get-it item every season? All the celebrities have it, there’s a massive wait list and there…

what's in my kitchen - www.iamafoodblog.com

What’s in my kitchen: Pots and Pans Edition

I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…

Bon Appetit's Harissa Salmon is the Perfect Dinner Party Main

We recently had a Moroccan themed dinner party and Steph and I were chatting about the main dish. The friends of ours who were coming weren't big on Asian food, …

Easy Oven-Baked Sesame Chicken Thighs

Because I'm all about those thighs, 'bout those thighs, 'bout those thighs. I absolutely love chicken thighs. Well, to be honest, I love chicken in general, but if I had …

Burger Dog

If you have hot dog buns and ground beef and are wondering why you’ve never seen a hot dog shaped burger patty before, I’m here to answer all of your …

Bolognese Crispy Rice Bowl Recipe

I made a HUGE batch of bolognese (for lasagna, naturally) and now we're working our way through the remaining sauce. So far, I haven't come up with anything too exciting, …

fish and chips burger recipe - www.iamafoodblog.com

Filet o’ Fish and Fries Burger Recipe

Back when I was a kid, I was the pickiest eater in all the land, I used to hate pickles. They were sour, they were green, they were crunchy and they just were no good very bad things, in my books. All…

flag jello recipe - www.iamafoodblog.com

How to Make American Flag Jello

Do you guys like jello? I have super awesome memories of jello as a kid. All the parties had jello at the dessert table. And it wasn’t just any jello – it was rainbow jello! I used to peel apart…

Spicy Dark Chocolate Mousse Recipe

I'm finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients:…

Spicy Tuna Toast Recipe

I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it's inherent cuteness? The miniature-ness of it? Or is it the fact that it's just so easy to pop into your mouth in the…