I LOVE mushrooms. Mushrooms are pure earthy, umami deliciousness. I just don’t get people who don’t love mushrooms. If you’re a mushroom hater it’s probably because you haven’t found your spirit mushroom cooking method.…
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Guys, it’s been an roller coaster week of firsts for me: first time holding my new baby nephew, first iphone dropped in a sink full of soapy water and…my first cookbook, Easy Gourmet, available for preorder!! I’ve been keeping my…
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How necessary is it for you to be food compatible with your other? Would you break up (okay, too extreme, let’s say fight) with someone over pizza toppings? Would you truly be compatible with someone if they were an…
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I made a batch of no-knead pizza dough the other day and proceeded to go on a pizza making binge. No-knead pizza dough is seriously the BEST. THING. EVER. Seriously, all you do is mix up flour, water, yeast…
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I used to be considered somewhat of a “baby back ribs expert” in my family. Back in high school I had an obsession with barbecue baby back ribs. I didn’t have a DIY smoker or anything like that. Nope,…
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I’ve been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It’s strange because (not to be boastful or anything) I never used to have issues peeling eggs. I always wondered what…
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To me, there's nothing more comforting that a steaming hot bowl of noodles. If you've ever watched Ratatouille (I love that movie!), you'll recall this scene where the food critic is instantly brought …
I think bánh mì, or Vietnamese sandwiches might be my favourite sandwich. Typically, they're made on light, crackly baguettes with fluffy, cloud-like insides – the perfect canvas for rich, savoury …
The craziest thing happened this week. I was testing out crepes for a crepe recipe that called for large eggs. We only ever buy large eggs so it was just …
Hatch chile season is one of the most magical seasons of all. The little green chile that could comes from New Mexico and is the backbone of so many wonderful …
Are you a fan of watermelon and feta? I have to confess: I’ve never had a watermelon feta salad. I have no idea what people are talking about when they describe it’s deliciousness. It’s not that I have anything…
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You know that awkward stage when you’ve just started dating someone and you go over to their parents’ place for dinner? Everyone’s smiling and making small talk about the weather and you’re basically worried about sounding…
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